Fellini:
Metal structures, large wall clocks, train seats, and the station from Fellini’s film “La Dolce Vitta” made into a stage set. Creative international cooking and relaxed surroundings.
34 Place du Châtelain, Brussels, 1050
Bonsoir Clara :
This is a trendy restaurant that stands behind the quality of its dishes. Its wine list is spectacular. One of the establishments in the centre of the city mixing minimalism with a colourful touch in a glass showcase that runs throughout the establishment.
Rue Antoine Dansaert 22-26, Brussels, 1000
La Quincaillerie :
An exclusive city brasserie, it offers innovative market cooking in an elegant atmosphere. Elaborate dishes, a mixture of flavours, colours, and aromas, it is a unique experience for the palate.
45 Rue du Page, Brussels, 1050
La Truffe Noire:
Exclusive restaurant located in the heart of the city, specialised in cooking dishes with truffles.
12 Boulevard de la Cambre, Brussels, 1000
Les Salons de l’Atalaide :
This restaurant’s menu is simple and delicious. With a French-Mediterranean culinary base, it thrills even the most exclusive, difficult palates.
89 Chaussee de Charleroi 89, Brussels, 1060
Le Prevôt:
Here we have the charm of a restaurant that offers quality at a moderate price. It has been decorated by the designer Alexandre Masson with old fabrics, soft colours, Baroque mirrors, and candles. This is a romantic establishment offering traditional Belgian-French cooking. Excellent.
93 Rue Victor Greyson, Brussels, 1050
La Tour D’y Voir:
The best-kept secret in Brussels. Mysterious cooking, visitors never know what they are going to eat, and once they find out, the creativity and quality of the dishes are always surprising. A charming establishment where you can get away from the everyday routine. In the heart of the aristocratic Grand Sablon Square, it is located inside a 14th-century former chapel.
Place du Grand Sablon 8/9, B6, Brussel, 1000
Samourai:
Discovering the true flavours of Japan is always a challenge in a foreign city. Authentic dishes, high-quality, refined Japanese cooking right in the heart of Brussels.
28 Rue du Fosse-aux-Loups 28, Place de Monnaie, Brussels, 1000
The Gazebo:
This is a new restaurant in the Belgian capital, specialised in American haute cuisine. Its varied menus are imported from a wide selection of contemporary American dishes, offered with the innovations of the best chefs of New York, Atlanta, and California.
5 Place du Nouveau Marche aux Grains, Brussels, 1000
Chez Patrick:
This is an authentic, typical Brussels restaurant, known by the people of Brussels. The restaurant, founded in 1931, is a symbol of the continuity of the region’s traditional cooking, with the best quality.
6 Rue des Chapeliers, 1000 Brussels