Casa Lucio:
Traditional cooking placing special emphasis on meat, Madrid-style tripe, and fried eggs.
Cava Baja, 35
ZalacaĂn:
This legendary spot, an obligatory stop for VIPs, has been serving the most traditional, yet elaborate dishes, such as turbot supreme with wild mushroom puree, since 1973. It also has a wine cellar with over 35,000 bottles of wine from all over the world. Classic and elegant, its service borders on perfection.
Ălvarez de Baena, 4
SoMa:
Imaginative haute cuisine and Mediterranean dishes with Oriental touches, served in the hotel of the same name. They have a menu of different brands of water.
Goya, 79
La manduca de Azagra:
The minimalist décor contrasts with cooking anchored in tradition, with dishes such as grilled meat and fish or vegetable preparations.
Sagasta, 14
Lhardy:
One of Madridâs leading restaurants, it has been able to preserve its romantic atmosphere for over 160 years. This restaurant, which has a cult following among Madridâs jet set, is one of the best, specialised in cocido madrileño, a typical stew that is a real treat.
Carrera de San JerĂłnimo, 8
Horcher:
Haute cuisine, very elaborate dishes with German influences, especially with wild game and fish.
Alfonso XII, 6
El ChaflĂĄn:
Within creative, innovative cooking, this restaurant has become one of the leading gastronomic references in the city, for some it is even the number 1.
Avda. Pio XII, 34
El BodegĂłn:
One of the best options the city has to offer, its innovative dynamism captivates. In the hands of Hilario Arbelaiz, its menu is an example of solid, well-rounded elaborations. Some of the classic desserts continue to be simply superb.
Pinar, 15
La Tasca Suprema:
Its speciality is stew, lentils, and tripe. Typical traditional home cooking is served in this restaurant that takes the utmost care with every detail, using the highest-quality ingredients.
Argensola, 7
La Broche:
Avant-garde cooking under the orders of Chef Sergi Arola, one of the cooks with the best sense of taste on the Spanish scene; of Catalan origin, he is becoming the real star of Madrid cooking. His dishes are incredibly creative.
Miguel Angel, 29